Blue and Gold Banquet

For the Blue and Gold Cub Scout Banquet, each scout was supposed to make a dessert with their dad. Matthew and I made miniature hamburgers. We used nilla wafer cookies for the buns, York Peppermint Patties for the beef, frosting for the catchup and mustard, shredded coconut with green food coloring for the lettuce, and sesame seeds for...well....sesame seeds. (used honey to get them to stick)


Click on photo for a closer look!